Level 3 HACCP for Caterers.

This course helps caterers understand how HACCP can be applied within catering environments. It is suitable for restaurants, cafés, food trucks and other food businesses.

Course Content

• HACCP plan design.
• Legal requirements and Regulation 852/2004.
• Biological, chemical and physical hazard analysis.
• Control measures.
• Verification and review.
• Staff training.
• Good hygiene practices.
• Monitoring and managing food safety systems.

Entry Requirements

No prior qualification is required. Learners must be over 18 and have a good understanding of English. We strongly recommend holding a Level 3 Award in Food Safety Catering or equivalent, knowledge of food safety hazards and controls, and at least Level 2 literacy or equivalent.

Certification

OFQUAL regulated, nationally recognised qualification.