Level 3 Food Safety Course.

This advanced course is designed for supervisors, managers and business owners responsible for implementing and monitoring food safety systems in catering, hospitality, retail and manufacturing.

Course Content

• Advanced food safety principles.
• UK food safety legislation.
• Physical, chemical and biological hazards.
• HACCP principles.
• Supervision and verification.
• Allergen control and cross-contamination.
• Temperature management.
• Cleaning and pest control.
• Corrective actions and food safety management systems.

Entry Requirements

No prior qualification is required. Learners must be over 18 and have an understanding of English.

Who Is This Course For?

Restaurant and catering managers, head chefs, senior kitchen staff, food business owners, supervisors and team leaders responsible for food safety.

Certification

OFQUAL regulated, nationally recognised qualification.