Level 2 Food Safety Course
Food safety and food hygiene training
Price: Contact us for pricing
This course is designed for anyone who prepares, handles or serves food. It covers essential hygiene practices, contamination control, safe food storage and HACCP principles.
Duration
7 hours, 1 day
Assessment
Multiple-choice questions
Pass Rate
95%
Key Areas of Study
- Food hygiene hazards.
- Temperature control.
- Contamination prevention.
- Cleaning and personal hygiene.
- Safe food storage.
- Pest control.
- Legal responsibilities.
- HACCP systems.
Entry Requirements
No prior qualification is required. Learners must be over 18 and have an understanding of English.
Who Is This Course For?
Anyone involved in cooking, preparing or handling food. The course is also suitable for apprentices developing workplace food safety knowledge.
Certification
OFQUAL regulated, nationally recognised qualification.
Contact us for pricing